How much would you pay to process a pig?

[dhingle]

Originally Posted by 9121SS

That's what I was thinking!

that size, split em down the back, some mojo crillo, onion, garlic and cilantro for marinade and about 6 hrs on pit w/ some tortillas, awesome!

[dhingle]

Originally Posted by pg542

........Kaspers in Weimar...........mmmmmmmmm.........good....especia lly the smoke sausage w/garlic. They did beat up one of my coolers but no biggy.

everyone should have one old p.o.s. cooler that is for just going to meat market. it is amazing how many come in in those 500.00 igloos from academy or the yeti's etc. too much moving them aroundand most places it is young high school kids that do the heavy lifting and moving of the coolers.

[Johnboat]

I guess its ok for me to repost this again. Put the hog on its tummy, use the utility knife to cut down both sides of the back and down the leg. Use the Buck knife to remove the backstraps and remove the large ham muscles. Put meat in plastic grocery bags. Put a rope around the carcass and drag it off from the feeder. No blood, no guts, no lifting into a vehicle and its free. If you want more meat shoot another hog.

Tools to have in your hunting pack:
Folding utility knife
Buck Knife
Surgical gloves
Plastic grocery bags

[Fish Aholic]

Originally Posted by pg542

........Kaspers in Weimar...........mmmmmmmmm.........good....especia lly the smoke sausage w/garlic. They did beat up one of my coolers but no biggy.

I know. That is who I usually take it to because they are family but I was not going to make the 3 hour round trip to houston to Weimer.

I was not expecting that $132.00 price shock.