Doing my first whole hog tomorrow

		2CoolFishing > General Interest Forums > BBQ & Grilling Forum
Doing my first whole hog tomorrow

BBQ & Grilling Forum The national sport of Texas

Thread Tools

Display Modes

06-01-2012, 05:02 PM

Operationduckhunt Operationduckhunt is offline

Registered Users-pm+

Join Date: Aug 23 2011

Location: Buda, TX

Age: 28

Posts: 427

Rep Power: 6708621

Doing my first whole hog tomorrow

Will update pics throughout. One question. For a pig 20-25 pounds dressed I plan on cooking for 2 hrs at 275 then wrapping in foil for 4-5 hrs at 225. Does that sound like a good enough timing on the size of hog?

Thanks!

Bookmarks

« Previous Thread | Next Thread »

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Forum Rules

Forum Jump

All times are GMT -5. The time now is 10:32 PM.