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11-22-2011, 08:58 PM
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Registered Users-pm+
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Join Date: Jan 15 2006
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red fish throat
i saw a cooking show,,, and they served a plate of fried red fish throat,,so the other day i fillet 3 reds and cut out the portion i figured was the throat. i fried it up and was the best tasting part of the fish i ever ate. anyone else familliar with this ,or comments
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11-23-2011, 12:44 AM
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regional director of directional regions
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Join Date: Aug 20 2004
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yea do it with them and snapper all the time
hold the 2 side and bend them back hard to pop the center and they will lay flat
works good on the grill too, just don't put them over direct flame
try lemon garlic butter and a dash of tony c low salt
take some catfish pliers and peel the tough membrane out of the inside first, not necc to scale if put on the grill
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11-23-2011, 08:00 AM
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the Man, the Myth, the Legend
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Join Date: Jul 14 2011
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Man, I've been hearing a lot about these lately. Can anybody post a pic? I want to try it. Of course I have a hard time catching redfish....
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11-23-2011, 09:05 AM
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Join Date: May 23 2004
Location: Katy, Port O'connor, Key Allegro
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yep, I'd trade throats for fillets all day long!
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11-23-2011, 10:55 AM
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Whooo son!
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Join Date: Jan 18 2011
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love them, but i've been about killed by those clear bones more times than i care to remember. i just can't help it though, they're so dang good that i tear right into them!
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11-23-2011, 01:21 PM
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Gone Fishing
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Join Date: May 21 2004
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Saltwater quail, yup
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11-23-2011, 03:36 PM
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RIDE RED,HONDA!
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Join Date: Dec 11 2005
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we need pictures or it didn't happen.
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11-23-2011, 04:33 PM
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Join Date: Jun 16 2010
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yup....very good eating.. try yellowfin broken to lay flat with garlic pepper on the grill.. skin side down..
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11-25-2011, 08:06 AM
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Join Date: Jan 15 2006
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clear bones
jeff, i did notice the 2 flat bone like thingggys,i did'nt bothe trying to scale skin or remove the fins just fried them up.and picked the yummy meat .and left the fins and 2 bone thinggys
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11-25-2011, 08:11 AM
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You'll Never Catch em Like That
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Join Date: Feb 22 2009
Location: Dickinson
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I freeze em one at a time. Get a pair if pliers and pull the white skin off first. The pan seer of however you like.
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