Not hole in the wall producer but try Kroger's/Randall's/Brookshire Bros. They all sell a couple of brands that come in a yellow styrofoam boat (like meat) and they have clear wrap on them. They aren't half bad considering they come from a g-store. I bought some at Fiesta Saturday that dang near cracked my teeth.
The ones I am suggesting are nothing like the Lances/Baco-net junk.
Not hole in the wall producer but try Kroger's/Randall's/Brookshire Bros. They all sell a couple of brands that come in a yellow styrofoam boat (like meat) and they have clear wrap on them. They aren't half bad considering they come from a g-store. I bought some at Fiesta Saturday that dang near cracked my teeth.
The ones I am suggesting are nothing like the Lances/Baco-net junk.
At Kroger's they are sometimes in the cooler near the breakfast meats, salsa's etc. and sometimes they are out in the open, like on the side of an end camp somewhere near the meat market. At Brookshire Bros they were with the tortillas
The corner of Almeda and Airport the is a guy in a blue Tahoe that sells out of the car every Friday and Saturday til he runs out. $3.00 a bag. I have been getting them from him several years. There is another guy there that sells boudin and chile. There are no signs posted.
I wonder who the first person was that looked at a pile of pig skin and thought to himself, "I think i'll fry that up and dump a bunch of seasoning on it and call it a snack"
Nothin' like a little Tony C's to make the disgusting not only edible, but tasty to boot!
I have a good buddy in Alabama that sends me 25 pounds already seasoned every year at Christmas. I gave a few pounds to my brother in law this past new years. I happen to talk to him a few days later and he says "that was the toughest pork rins' I've ever had."
screw cracklin......... tell me more about their boudin and head cheese (breakfast of champions!)
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